Chef's Choice Pizza (4.9) Classic Margherita Vegetarian Popular San Marzano tomato sauce, fresh fior di latte mozzarella, basil leaves, extra virgin olive oil. Our most beloved pie.
Pizza (4.8) Diavola Spicy San Marzano tomato, spicy Calabrian salami, smoked mozzarella, chili flakes, Sicilian oregano. A fiery Neapolitan classic.
Seasonal Pizza (5.0) Truffle Bianca Vegetarian White base, wild mushrooms, burrata, black truffle shavings, rosemary, aged Parmigiano-Reggiano. Pure indulgence.
Pizza (4.7) Prosciutto e Rucola Popular Fresh mozzarella, San Marzano tomato, 24-month aged prosciutto di Parma, wild arugula, shaved Parmigiano, lemon oil.
Pizza (4.8) Quattro Formaggi Vegetarian White base with mozzarella, gorgonzola, taleggio, aged Parmigiano-Reggiano, walnuts, honey drizzle. Cheese lover's dream.
House Favorite Pasta (4.9) Cacio e Pepe Vegetarian Tonnarelli pasta, Pecorino Romano, Parmigiano-Reggiano, freshly cracked black pepper. Rome's most iconic pasta.
Pasta (4.8) Tagliatelle Bolognese Popular Egg tagliatelle, 6-hour braised beef and pork ragu, San Marzano tomato, Parmigiano. A true Sunday-lunch recipe.
Pasta (4.9) Linguine alle Vongole Fresh littleneck clams, white wine, garlic, parsley, chili, extra virgin olive oil. Light, briny and absolutely delicious.
Pasta (4.7) Rigatoni all'Amatriciana Spicy Guanciale, San Marzano tomato, white wine, Pecorino Romano, chili. A bold Roman classic with deep, smoky flavors.
Must Try Starter (5.0) Burrata & Heirloom Tomato Vegetarian Popular Creamy burrata, seasonal heirloom tomatoes, basil oil, aged balsamic, sea salt, grilled Pugliese bread. Simple perfection.
Starter (4.8) Arancini di Riso Vegetarian Golden-fried saffron risotto balls filled with mozzarella and peas, served with San Marzano dipping sauce (3 pieces).
Starter (4.7) Carpaccio di Manzo Paper-thin prime beef tenderloin, wild arugula, capers, shaved Parmigiano, lemon-olive oil dressing, pink peppercorns.
Salad (4.7) Panzanella Toscana Vegetarian Heirloom tomatoes, soaked ciabatta, cucumber, red onion, capers, basil, red wine vinaigrette. Rustic Tuscan at its finest.
Salad (4.6) Insalata di Farro Vegetarian Ancient grain farro, roasted zucchini, bell peppers, cherry tomatoes, Kalamata olives, herb vinaigrette, crumbled feta.
Classic Dessert (5.0) Tiramisù della Casa Vegetarian Popular House-made mascarpone cream, espresso-soaked Savoiardi, premium cocoa, dark rum. Set overnight for perfect texture.
Dessert (4.8) Panna Cotta ai Frutti Vegetarian Silky vanilla bean panna cotta, seasonal mixed berry coulis, candied lemon zest, fresh mint. Light and elegant.
Dessert (4.9) Cioccolato Fondente Vegetarian Warm 70% dark chocolate fondant, liquid center, Tahitian vanilla gelato, salted caramel, candied hazelnuts. Pure luxury.
House Cocktail Cocktail (4.9) Spritz Veneziano Vegan Popular Aperol, Prosecco DOC, San Pellegrino sparkling water, fresh orange slice, Castelvetrano olive. Venice in a glass.
Wine (4.8) Barolo DOCG by the Glass Piedmontese Nebbiolo from Langhe. Rich, tannic, with notes of cherry, tar, roses and dark chocolate. Perfect with pizza.
Soft Drink (4.7) Limonata Artigianale Vegan House-squeezed Amalfi Coast lemons, cane sugar, sparkling water, fresh mint, a pinch of sea salt. Refreshing and bright.
